A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alternating with dark chocolate Valhona mousse. Finished with a chocolate glaze and decoration.
*Joconde': mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets
*Ganache: dark chocolate mixed with fresh cream.
Need your cake within 48 hrs? Please email or telephone our office 92414878 and our staff will be happy to assist.