• Fruit Tarts

    Made to order

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  • Simply the best pastries

    Cooked fresh each day

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  • French Macarons

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Most popular cakes

White chocolate and vanilla bavaroise, on a base of coconut and almond meringue, layered with fresh raspberries and a lychee jelly centre.
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Monet
From $55.00 - $110.00
A decadent dark & milk chocolate mousse, encasing a centre of chewy, rich salted caramel and dark chocolate ganache.
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Juju
From $52.00 - $105.00
Raspberry mousse cake, encasing a passionfruit cremeux centre, crunchy almond nougatine and an almond sponge base. Decorated with fresh berries and macaron shells.
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Goya
From $52.00 - $105.00
Layers of delicate French butter puff pastry and vanilla creme patissiere, caramelized puff pastry on top, decorated with fresh fruit.
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Milles Feuilles
From $58.00 - $150.00
A base of joconde* then layered with white chocolate and coffee whipped ganache* alternating with dark chocolate Valhona mousse finished with a chocolate glaze
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Opera
From $55.00 - $110.00
Layers of Valrhona chocolate mousse and chocolate dacquoise (meringue with walnuts, pistachios and almonds), the Tranche is lightly moistened with Grand Marnier and covered in chocolate glaze to finish. 'Tranche' is French for 'slice', and this cake is a true classic of patisserie tradition.
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Tranche au Chocolat
From $52.00 - $165.00

Visit our leafy courtyard, tucked away here in The Rocks

artisanal celebration cakes

delicious biscuits

fresh fruit tarts

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