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White chocolate and vanilla bavaroise, on a base of coconut and almond meringue, layered with fresh raspberries and a lychee jelly centre.
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Monet
From $60.00 - $115.00
A decadent dark & milk chocolate mousse, encasing a centre of chewy, rich salted caramel and dark chocolate ganache.
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Juju
From $57.00 - $110.00
Raspberry mousse cake, encasing a passionfruit cremeux centre, crunchy almond nougatine and an almond sponge base. Decorated with fresh berries and macaron shells.
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Goya
From $57.00 - $110.00
Layers of delicate French butter puff pastry and vanilla creme patissiere, caramelized puff pastry on top, decorated with fresh fruit.
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Milles Feuilles
From $60.00 - $150.00

Celebration Cakes

Layers of delicate French butter puff pastry and vanilla creme patissiere, caramelized puff pastry on top, decorated with fresh fruit.
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Milles Feuilles
From $60.00 - $150.00
Raspberry mousse cake, encasing a passionfruit cremeux centre, crunchy almond nougatine and an almond sponge base. Decorated with fresh berries and macaron shells.
Quick View

Goya
From $57.00 - $110.00
A decadent dark & milk chocolate mousse, encasing a centre of chewy, rich salted caramel and dark chocolate ganache.
Quick View

Juju
From $57.00 - $110.00
White chocolate and vanilla bavaroise, on a base of coconut and almond meringue, layered with fresh raspberries and a lychee jelly centre.
Quick View

Monet
From $60.00 - $115.00

Tarts

SOLD OUT
Layers of fresh seasonal fruit on top of creme patissiere and finished with apricot glaze
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Mixed Fruit Tart
From $50.00 - $110.00
SOLD OUT
A tart of crisp pastry base and tangy lemon curd.
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Tarte au Citron
From $45.00 - $90.00
SOLD OUT
Fresh strawberries layered on creme patissiere, and finished with apricot glaze.
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Strawberry Tart
From $50.00 - $110.00
SOLD OUT
Traditional baked tart with gently poached, sliced pears and almond cream.
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Pear and Almond Flan
From $45.00 - $90.00

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