Tranche au Chocolat
Layers of Valrhona chocolate mousse and chocolate dacquoise (meringue with walnuts, pistachios and almonds), the Tranche is lightly moistened with Grand Marnier and covered in chocolate glaze to finish. 'Tranche' is French for 'slice', and this cake is a true classic of patisserie tradition.
Need your cake within 48 hrs? Please email or telephone our office 92414878 and our staff will be happy to assist.