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Celebration cakes
Frozen Foods and Hot Savouries
HOT CROSS BUNS & Pastries
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Our cakes are hand-made each day, using only the best ingredients.
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Monet
From
$45.00
-
$90.00
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Zulu
From
$42.00
-
$88.00
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Goya
From
$42.00
-
$101.00
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Le Roi Soleil
From
$42.00
-
$260.00
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Milles Feuilles
From
$38.00
-
$120.00
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Opera
From
$38.00
-
$235.00
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Tranche au Chocolat
From
$38.00
-
$235.00
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Vivaldi
From
$42.00
-
$88.00
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Mixed Fruit Tart
From
$34.00
-
$79.00
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Mixed Berry Tart
From
$34.00
-
$79.00
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Sour Cherry & Pistachio Flan
From
$30.00
-
$70.00
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Tarte au Citron
From
$34.00
-
$79.00
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Strawberry Tart
From
$34.00
-
$79.00
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Pear and Almond Flan
From
$30.00
-
$70.00
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Gift Card
From
$0.10
-
$200.00
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Hot Cross Buns
From
$18.00
-
$70.00
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The French Baker by Jean Michel Raynaud
$50.00
Showing items 1-17 of 17.
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Celebration cakes
Frozen Foods and Hot Savouries
HOT CROSS BUNS & Pastries
Pantry Ingredients
Macarons, Biscuits & Chocolates
Tarts
The French Baker & Gifts
Our History
About La Renaissance Patisserie
A Relais Desserts Member
Cafe
FAQ's
Wholesale and Catering
Contact Us
Recipes
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