Waterloo cafe now open! Serving Breakfast from 8am daily.

Cake Menu

Zulu - $9.50 (eat in) | $9.00 (take away)

Valrhona chocolate mousse with a chewy salted caramel and “Guanaja” chocolate ganache centre, crunchy pearls and chocolate/almond biscuit base

Goya - $9.50 (eat in) | $9.00 (take away)
Raspberry mousse with a creamy passionfruit centre, almond nougatine, pain de genes biscuit base *

Monet - $9.50 (eat in) | $9.00 (take away)
Layers of vanilla sponge and white chocolate bavaroise, raspberries and lychee jelly

Vivaldi - $9.50 (eat in) | $9.00 (take away)
Moroccan orange cake in Varhona Jivara milk chocolate & hazelnut mousse, layered with crispy pearls 

Le Roi Soleil - $9.50 (eat in) | $9.00 (take away)
Mango and mandarin mousse with a creamy coconut centre, almond nougatine, pain de genes biscuit base *

Opéra - $7.50 (eat in) | $7.00 (take away)

Coffee-soaked joconde, layered with alternating Valrhona dark chocolate mousse and white chocolate and coffee whipped ganache, chocolate glaze to finish

Tranche au Chocolat - $7.50 (eat in) | $7.00 (take away)
Valrhona 62% chocolate mousse with layers of chocolate, walnut, pistachio and almond dacquoise, Grand Marnier syrup *+

Tira Misu - $7.00 (eat in) | $6.50 (take away)
Sponge cake moistened with coffee extract, layered with orange mascarpone cream, dusted w/cocoa *

Mille Feuilles - $7.00 (eat in) | $6.50 (take away)
Traditional layers of French butter puff pastry and vanilla crème pâtissière 8 6.5 Cheesecake Cold-set cheesecake on a lemon biscuit base *^

Crème Brûlée - $7.00 (eat in) | $6.50 (take away)
Gently baked vanilla custard, crisp caramelized sugar top

Chocolate Éclair - $6.50 (eat in) | $6.00 (take away)
Choux paste, chocolate custard, chocolate fondant glaze

Coffee Éclair - $6.50 (eat in) | $6.00 (take away)
Choux paste, coffee custard, coffee fondant glaze

Fruit Tart $7.50 (eat in) | $7.00 (take away)
Vanilla crème pâtissière, various glazed fruit (excludes raspberry)

Lemon Tart - $7.50 (eat in) | $7.00 (take away)
Fresh lemon curd tart

Raspberry & Pistachio Crumble Tart - $7.50 (eat in) | $7.00 (take away)
Baked tart with pistachio crème, raspberries, and sweet shortcrust crumble

Chocolate Tart - $8.00 (eat in) | $7.50 (take away)
Valrhona chocolate ganache, peanuts and caramel

Raspberry Tart - $8.00 (eat in) | $7.50 (take away)
Vanilla crème pâtissièrie and fresh raspberries

* Contains gelatine, + Gluten-free, ^ Nut-free

Whilst we don’t use flour or nuts in the production of certain cakes, they are not made in a separate, sterile kitchen so we can not guarantee that they are 100% gluten- or nut-free. All cakes contain dairy and/or eggs.


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