Cake Menu
Juju - $9.90
Milk & Dark Chocolate mousse with a chewy salted caramel and 72% chocolate ganache centre, crunchy pearls and chocolate/almond biscuit base
Goya - $9.90
Raspberry mousse with a creamy passionfruit centre, almond nougatine, pain de genes biscuit base*
Monet - $10.50
Layers of vanilla sponge and white chocolate bavaroise, raspberries and lychee jelly, coconut dacquoise base*
Vivaldi - $9.90
Moroccan orange cake in a creamy milk chocolate & hazelnut mousse, layered with crispy pearls
Opéra - $10.20
Coffee-soaked joconde, layered with alternating 62% dark chocolate mousse and white chocolate and coffee whipped ganache, chocolate glaze to finish
Mille Feuilles - $9.00
Traditional layers of French butter puff pastry and vanilla crème pâtissière
Cheesecake - $9.00
Cold-set cheesecake on a lemon biscuit base *^
Crème Brûlée - $8.00
Gently baked vanilla custard, crisp caramelized sugar top
Chocolate Éclair - $8.80
Choux paste, chocolate custard, chocolate fondant glaze
Coffee Éclair - $8.80
Choux paste, coffee custard, coffee fondant glaze
Fruit Tart $9.00 (weekends)
Vanilla crème pâtissière, various glazed fruit (excludes raspberry)
Lemon Tart - $8.50
Fresh lemon curd tart*
Raspberry & Pistachio Crumble Tart - $9.00
Baked tart with pistachio crème, raspberries, and sweet shortcrust crumble
* Contains gelatin (Halal), + Gluten-free, ^ Nut-free
Whilst we don’t use flour or nuts in the production of certain cakes, they are not made in a separate, sterile kitchen so we can not guarantee that they are 100% gluten- or nut-free. All cakes contain dairy and/or eggs.