Opera (Event & Catering Size)
A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alternating with 66% dark chocolate mousse. Finished with a chocolate glaze and decoration.
*Joconde': mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets
*Ganache: dark chocolate mixed with fresh cream.
PLEASE NOTE
The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.
More in this Collection
Milles Feuilles
From $58.00 - $150.00
Goya
From $52.00 - $105.00
Juju
From $52.00 - $105.00
Monet
From $55.00 - $110.00
Saint Honore
From $58.00 - $110.00
Opera
From $55.00 - $110.00
Raspberry Cheesecake
From $46.00 - $96.00
Tranche au Chocolat
From $52.00 - $165.00
Croquembouche
From $126.00 - $672.00
Vivaldi
From $52.00 - $105.00
Orange and Almond Cake
$37.50
Hazelnut & Pear Cake
$37.50
Lemon & Poppyseed Cake
$37.50
Birthday Candles
$6.50
Monet (Event & Catering Size)
From $150.00 - $280.00
Goya (Event & Catering Size)
From $145.00 - $325.00
Vivaldi (Event & Catering Size)
From $145.00 - $190.00
Juju (Event & Catering Size)
From $145.00 - $325.00
Tranche au Chocolat (Event & Catering Size)
From $145.00 - $325.00
Raspberry Cheesecake (Event & Catering Size)
From $130.00 - $310.00
