The French Baker is now back in stock! After selling out in the first print run, we have just received the new copies from the printer... and just in time for Christmas. We post on Monday, Wednesday and Friday.

Jean Michel Raynaud is the hands behind the sweet treats of our Sydney store La Renaissance Patisserie. This inspirational and achievable guide to delicious French-style baking in the home is perfect for anyone with an interest in cooking, whether you're a novice or a trained chef.

The stunning photography throughout will have you captivated, as you flip through the pages to find recipes for Almond Biscotti, Liquorice and Banana Tart, Pearl Sugar Puffs, Pistachio and Raspberry Swirls and Cheese Sticks. There are chapters dedicated to essential ingredients and tools of the trade, so you can ensure that you are adequately prepared before you even think about pre-heating your oven.åÊ

The French Baker by Jean Michel Raynaud