A base of joconde* then layered with white chocolate and coffee whipped ganache* alternating with dark chocolate Valhona mousse finished with a chocolate glaze

Opera

$60.00
Small (6-8) | Medium (8-10) | Large (12-15) | XL (15-20) A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alternating with 66% dark chocolate mousse. Finished with a chocolate glaze and...

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