***THIS CAKE IS NOT AVAILABLE FOR COLLECTION BEFORE 11AM, and ONLY AVAILABLE FOR COLLECTION FROM THE ROCKS*** (we do not offer delivery for our croquembouche)
NOT AVAILABLE 22-24 DECEMBER
STORAGE AND CARE FOR A CROQUEMBOUCHE:
A few tips to ensure the easiest care and serving of your croquembouche cake
- please choose a collection time as close as possible to when you wish to cut and serve the croquembouche. All cakes finished with caramel like this will begin to humidify as soon as they are made
- do NOT store a croquembouche in the fridge. A cool, air-conditioned room is best, or a place out of direct sunlight.
- to serve the croquembouche, begin at the top and use the back of a knife or spoon to 'tap' and break the caramel. This will allow you to break the cake into smaller pieces for serving
The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.