These colourful clouds of meringue and sweet ganache are a staple of French Patisserie, tracing back to the early 16th century, finessed and refined by generations of Pastry chefs from Catherine de Medici's own chefs to Pierre Herm̩e, and are routinely used, along with the Croissant, as a way to benchmark individual skills and overall standard of Patissiers the world over.

Like many other staples of gastronomy, the list of raw ingredients is short - almond meal, eggs and sugar - but it takes years of trial and experience to get the perfect smooth, shiny finish, crispy shell and soft interiors. We use only the finest ingredients in our Macarons including Valrhona Grand Cru chocolate and imported French fruit purees.

After 35 years and two generations of experience, our Patissiers have perfected the art of the macaron.

Please note for the mixed box of macarons, it is impossible to specify the flavours online, as they change each week.

Our most popular macarons:

Dark Chocolate - Salted Caramel - Passionfruit & Milk Chocolate - Rosewater - Jasmine Green Tea - Pistachio - Strawberry - Cassis - Vanilla.

From time to time we add delicious new flavours to this list, and our staff will be more than happy to assist you in store if you'd like to purchase more or arrange your macaron flavours on the day.

Box of 7 Assorted Macarons - $20.50