A base of joconde* then layered with white chocolate and coffee whipped ganache* alternating with dark chocolate Valhona mousse finished with a chocolate glaze

A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alternating with 66% dark chocolate mousse. Finished with a chocolate glaze and decoration.

*Joconde': mixture of eggs, ground almonds, icing sugar and a little flour, made into sponge like sheets

*Ganache: dark chocolate mixed with fresh cream.


Need your cake within 48 hrs? Please email or telephone our office 92414878 and our staff will be happy to assist.  

The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.

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