The Classics

Classic Eclairs

Classic Eclairs

$60.00

Profiteroles filled with vanilla creme patissiere, made in the shape of a pyramid with toffee. Possibly the most classic and well-known French cake, our croquembouche is assembled by hand with beautiful golden toffee, and is truly a showpiece for your celebration.

Croquembouche

From $126.00 - $672.00

Balance of confit lemon, a touch of marzipan for softness and the addictive crunch of poppyseeds.

Lemon & Poppyseed Cake

$37.50

Layers of delicate French butter puff pastry and vanilla creme patissiere, caramelized puff pastry on top, decorated with fresh fruit.

Milles Feuilles

From $58.00 - $150.00

Mini Eclairs

$39.00

Mixed Shortbreads - Packet

Mixed Shortbreads - Packet

$11.00

A base of joconde* then layered with white chocolate and coffee whipped ganache* alternating with dark chocolate Valhona mousse finished with a chocolate glaze

Opera

From $55.00 - $110.00

Opera (Event & Catering Size)

Opera (Event & Catering Size)

From $150.00 - $340.00

A light and fluffy cheesecake mousse, scattered with fresh raspberries inside and on top. Hand-piped peaks of whipped vanilla ganache.

Raspberry Cheesecake

From $46.00 - $96.00

Raspberry Cheesecake (Event & Catering Size)

Raspberry Cheesecake (Event & Catering Size)

From $130.00 - $310.00

A classic French cake, with a ring of custard-filled, crunchy toffee profiteroles surrounding vanilla creme patissiere, topped with whipped cream and fresh fruit.

Saint Honore

From $58.00 - $110.00

Layers of Valrhona chocolate mousse and chocolate dacquoise (meringue with walnuts, pistachios and almonds), the Tranche is lightly moistened with Grand Marnier and covered in chocolate glaze to finish. 'Tranche' is French for 'slice', and this cake is a true classic of patisserie tradition.

Tranche au Chocolat

From $52.00 - $165.00

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