Tranche au Chocolat (Event & Catering Size)
Layers of 66% dark chocolate mousse and chocolate dacquoise (meringue with walnuts, pistachios and almonds), the Tranche is lightly moistened with Grand Marnier and covered in chocolate glaze to finish. 'Tranche' is French for 'slice', and this cake is a true classic of patisserie tradition.
PLEASE NOTE
Our Event & Catering Size Cakes require two weeks' notice. If you need a cake ASAP, please call our office on 02 9241 4878 or email us.
The appearance of the cakes may differ slightly from the website photos, due to the creative licence of the chef, but the taste and appearance still remain of the highest standard.