About La Renaissance Test

La Renaissance Patisserie was founded in 1974 by Paris trained Patissier and Cuisinier Pierre Charkos and his wife Sally, providing exquisite French cakes and pastries out of their small shopfront in East Roseville on Sydney’s North Shore.

La Renaissance Patisserie and Café opened in The Rocks (Historic precinct on the shores of Sydney Harbour) on Bastille Day 1992, and this has become a local landmark, and mecca for those searching for true French quality in all things sweet.

Carrying on the tradition, with Jean Michel Raynaud and Pierre’s widow Sally at the helm, La Renaissance is now producing a range of patisserie which will match anything you can find in Paris , from mouth-watering macarons and decadent chocolate desserts (try Zulu) to the traditional favourites like mille-feuille and almond croissants. There’s also a selection of savouries and coffee from The Little Marionette.

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