These colourful clouds of meringue and sweet ganache are a staple of French Patisserie, tracing back to the early 16th century, finessed and refined by generations of Pastry chefs from Catherine de' Medici own chefs to Pierre Herm̩, and are routinely used, along with the Croissant, as a way to benchmark individual skills and overall standard of Patissiers the world over.
Like many other staples of gastronomy, the list of raw ingredients is short - almond meal, eggs and sugar - but it takes years of trial and experience to get the perfect smooth, shiny finish, crispy shell and soft interiors. We use only the finest ingredients in our Macarons including Valrhona Grand Cru chocolate and Callebaut White Chocolate.
After 35 years and two generations of experience, our Patissiers have perfected the art of macaron-making.
Packed by us. Price is for boxes of macaron/s and includes custom box but does not include ribbon, which is $1 extra per box. Please note this price is inclusive of the time it takes our staff to box, cut and tie the ribbon. If price is an issue we recommend you purchase the macarons and the boxes separately from us and box/wrap them at home.
Please note, our macarons will be back in store in the coming months of 2016. Please email to confirm a date and our staff will be happy to assist you.
Dark Chocolate - Salted Caramel - Passionfruit Milk Chocolate - Rosewater - Jasmine Green Tea - Pistachio and Cherry - Mango, lime and coconut - Strawberry - Dark chocolate and orange.
From time to time we add delicious new flavours to this list.
If you would like us to make a custom flavour, size or colour, please contact us directly. Minimum order 300 macarons and 2 weeks notice.