Galette des Rois

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SOLD OUT - Unfortunately we have reached our online sales capacity for the Galette des Rois this year. 

A traditional pie, baked for the Epiphany on the 6th January (but they are available to order throughout December as well), this galette is also known as a "kings' cake". Made of layers of puff pastry and frangipane, a moist almond cream, they always contain a small ceramic figure, known as the fève. When enjoying the galette des rois, the person who finds the fève is given a paper crown.

Image and text courtesy of Murdoch Books and The French Baker.

 

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